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Duck breast on a bed of vegetables
Orzotto (barley risotto) with aromatic and crunchy herbs from Montasio
Side salad of octopus with caper flowers and vegetable brunoise
Chicken thigh stuffed with pistachios
Broccoli and shrimp flan on Montasio cream
Fillet of sea bass with vegetables
Crepes with Treviso radicchio
Potato cjalsons with smoked ricotta cheese and speck
Salmon bites
Swordfish tournedos with vegetables
Roast monkfish with caper pate and smoked bacon
Baby squid stuffed with shrimp and mussels
Quenelle of semolina with saffron cream and red artichokes
Roasted Octopus
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